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Article: UCCL Passion Blend: A comprehensive brew guide

UCCL Passion Blend: A comprehensive brew guide

UCCL Passion Blend: A comprehensive brew guide

The UCCL Passion Blend is Ultimate Coffee's medium-roast, 100% Arabica, fruity blend. With distinct tangerine tasting notes, Passion Blend preserves the flavor of the original coffee fruit while presenting a mildly nutty aftertaste. It is a pleasantly balanced blend with a fruit-focused character. 

In this brewing guide, we will show you how to bring out the Passion Blend's best characteristics in different coffee beverages. 

Brewing at a standard 25-30 ml, single-shot dose, we find the Passion Blend best suited to a balanced extraction profile. As a medium roast, the Passion Blend benefits from longer extraction times, which helps extract more essential oils/flavor while reducing the characteristic sharp/bright acidic taste from medium roast coffee. Moreover, the longer contact time reduces dilution and produces a more potent/syrupy body, lending to a balanced profile that preserves the original fruity character while reducing the sharp acidity of under-extracted coffee.

Espresso Recipe:

  • Dosage: 20 grams
  • Temperature: 93-94 degrees Celsius
  • Yield: 25-30 ml (single shot), 45-50 ml (double shot)
  • Extraction time: 18-20 seconds (single shot), 28-30 seconds (double shot)

Long Black Recipe:

  • Dosage: 20 grams
  • Temperature: 93-94 degrees Celsius
  • Yield: 25-30 ml (single shot)
  • Water: 75 degrees Celsius water at a 1:3 coffee-to-water ratio
  • Extraction time: 18-20 seconds (single shot)

Diluting the 25-30 gram single espresso at a 1:3 coffee-to-water ratio creates a pleasantly light yet fruity drink brimming with the Passion Blend's signature tangerine notes. 

Iced Americano Recipe:

  • Dosage: 20 grams
  • Temperature: 93-94 degrees Celsius
  • Yield: 45-50 ml (double shot)
  • Extraction time: 28-30 seconds
  • Water (room temperature): 130 ml
  • Ice: 200ml
  • Total Beverage Volume (after ice): ~380 ml

Cappuccino:

  • Dosage: 20 grams
  • Temperature: 93-94 degrees Celsius
  • Yield: 30 ml (single shot)
  • Milk: 100ml of cold milk steamed to around 60-65 degrees Celsius
  • Extraction time: 18-20 seconds (single shot), 28-30 seconds (double shot)

More recipes coming soon; be sure to check regularly for new updates. 

© Ultimate Coffee Company Limited

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UCCL Signature Blend: A comprehensive brew guide

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